Concept

Distinctively different, 33 Restaurant & Lounge, combines elegant modern décor, an award winning Contemporary American menu and a staff known for their commitment to only the best. Nestled just off the beaten path in Boston’s Back Bay Neighborhood, this choice dining establishment caters to guests who are looking to surpass their expectations and indulge in the results of unique and flavorful creativity.

Imagine- if you can, a destination with every amenity under one roof- each room providing a multitude of options. Whether hosting a company event in our video conferencing equipped Private Dining Room- affectionately known as "La Galleria", planning that perfect quiet dinner, letting loose in the lounge, or simply enjoying our sun-kissed patio, we pride ourselves in providing the ideal atmosphere to suit your mood.

Design

Co-owners Greg Den Herder and Igor Blatnik, in collaboration with 3SIX0 architectural designers Chris Bardt and Kyna Leski, have created a spatial experience from light and the creation of colors only seen in paradise. Highlights of the design include sensuous LED lit stairwalls that become the bar as one moves through, purple heart floors, rolling maple ceilings, and brick arches-collectively producing a feeling of "prismatic warmth”. All the while, a state-of-the-art sound system unobtrusively surrounds guests with the latest beats.

Cuisine

33 Restaurant & Lounge features a popular Contemporary American menu, uniquely fusing traditional New England cuisine with hints of the exotic. Under the guidance of Executive Chef Peter Eco, using the best locally grown produce, freshly caught seafood, and home-made pastas, dishes don flavorful sauces that compliment each ingredient perfectly.

Further accentuating the spirit of the carte du jour is the constantly changing and extensive wine list featuring both American and International selections with a focus on important small producers. To complete the unforgettable experience, an award winning 33 Cocktail Menu tempts all from the suit-clad after work crowd to the late night bar and dining scene.

The Team

Greg Den Herder & Igor Blatnik met in high school in Switzerland and have known each other for over 25 years. 33 Restaurant & Lounge is a combination of their ideas from their experiences and travels around the globe. It is their hope that you are able to share in the creation of their dream.

Our Mission

Our Goal: To be a superior restaurant and entertainment company through constant innovation, attention to detail and a focus on quality in all that we do.

Our Team: We believe that the greatest strength of 33 Management Group lies within our people. We are committed to providing an exciting environment that recognizes initiatives and performance. We offer opportunities for growth and challenge individuals to achieve their best.

Our Guests: We are dedicated to greeting each person who walks through our doors with warmth and friendliness. We create an outstanding dining and entertainment experience through identifying, fulfilling and exceeding Guest expectations.

Our Communities: We build relationships through participation and service and work together to help meet the needs of the community.

Greg Den Herder
President & Owner