Appetizers

Soup du Jour 9
chef’s seasonal creation

Green Salad with Goat Cheese Truffles 9
champagne vinaigrette and picked herbs

Caesar Salad* 10
hearts of romaine, grana padano, croutons and white anchovies
(add a half a lobster 22)

Lamb Lollipops* 16
gorgonzola fondue, watercress and truffle

Tahitian Tuna Tartare* 15
cucumber, coconut, lemon and cilantro

Hot Honey Calamari 12
sweet and spicy sriracha sauce

Grilled Artichoke Banga Càuda 14
piemontese warm garlic dip

Wassik’s Cheese Picnic 16
selected cow, sheep and goat milk cheeses with confiture

Pizza and Pasta

Grilled Calamari Pizzetta 16
pepperoncini and pecorino

Margherita Napolitana 16
tomato, mozzarella and basil

House Gnocchi alla Bolognese 18
nutmeg and a touch of cream

Strozapreti, Spicy Sausage and Rabe 17
roasted garlic and reggiano

Linguini al Vongole 18
clam stock, garlic,parsley

Smokey Bacon Carbonara 17
poached egg, parmiggiano

Entrees

Potato “Ravioli” 18
mushroom duxelles and garlicky spinach

Spring Salmon 22
morels, peas, favas, white asparagus

Diver Scallops 27
polenta gnocchi, pomodoro and fried oysters

Sake Miso Black Cod 28
udon noodles in lobster consomme

Bistro Chicken 21
rutubichon potatoes and baby veg

Bacon-Wrapped Prime Filet Mignon* 36
sweet-sour collards and horseradish gremolata

Executive Chef Josh Botsford

Desserts

Peaches & Crème Brulee 9

Banana Foster Bread Pudding
double chocolate ice cream with banana flambé 9

Citron Pudding Cake
fresh blackberries and lemon poppy meringue 9

Tarte de Coco
coconut custard, whipped cream and chocolate drizzle 9

Pannacotta
Macerated triple-sec strawberries with coulis 9

Trio of Sorbet 9

Valrohna Chocolate Sampler
Mini Warm Chocolate Cake with peppermint Anglaise
Milk Chocolate Pot de Crème with Espresso Gelee
Tonka Bean Ice Cream Sandwich
Chocolate Pecan Fudge with Salted Caramel
11.95

Selection of Cheeses from the “Wasik’s” Wellesley Cheese Shop
Cow, Goat & Sheep with Traditional Accompaniments
Market Price

Pastry Chef Malinda DeChristopher

*Prepared with raw or undercooked meat, poultry, seafood, eggs or shellfish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.