Easter Sunday Brunch

Breakfast Selections

Scrambled Eggs
“Texas Style” French Toast
Maple Cured Bacon, Breakfast Sausage and Homefries (Potatoes)
Assorted Breakfast Pastries and Muffins

Salad Selections

Fresh Fruit Salad with Yogurt Sauce
Classic Caesar Salad with Parmesan and Croutons
Field Greens with Carrots, Tomatoes, Cucumbers and Red Onions
Balsamic, Ranch and Low fat Raspberry

Raw Bar and Seafood Selections

Sliced Smoked Salmon
Pickled Onion, Hard Boiled Eggs, Capers
Assorted Fresh Bagels, Whipped Plain and Chive Cream Cheese

Peel and Eat Shrimp
Spicy Cocktail Sauce

Omelet Station

Fresh made to order Omelets
Onions, Peppers, Ham, Tomatoes, Spinach, Mushrooms and Cheese
(egg beaters available)

Waffle and Crepe Station

Freshly made to order Malted Waffles and French Crepes
Vermont Maple Syrup, Whipped Butter, Whipped Cream,
Fruit Compotes and Chocolate Sauce

Carving Station

Turkey Breast with Cranberry Sauce and Gravy

Hot Food Station

New England Style Scrod, Chicken Piccata and Tortellini Alfredo

Dessert Station

Assorted Tortes, Mini Pastries, Mousses, Cookies and Brownies.

Children’s Mini Buffet

Silver Dollar Pancakes, Peanut Butter & Jelly
Mac-n-Cheese, Pigs in a Blanket

$49.95 per person

$14.95 for Children
under age 5 are free: above age 12 are adults

Menu items and price are subject to change without notice

All copyrights & trademarks are the property of their respective owners.