Rustic Potato Gnocchi
spring pea puree and tendrils, sweet garlic froth
~or~
Frisee au Lardon
frisee with bacon, poached egg and crouton, dressing from the “Gstaad Palace Hotel”
Birch Beer Braised Short Ribs
mashed potatoes and pan roasted vegetables
~or~
Norwegian Salmon Confit
with citrus vinaigrette and braised fennel
~or~
Pan Roasted Free Range Chicken Breast
braised chicken thighs and carrot fondue
Trio of Sorbets
~or~
Crepes with Lemon Curd and Orange
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