New England Butternut Squash Soup
curry and crème fraiche
~or~
Spring Lettuces with Edamame
balsamic-soy vinaigrette
Birch Beer Braised Short Ribs
mashed potatoes and pan roasted vegetables
~or~
Pan Roasted Free Range Chicken Breast
potatoes and carrot fondue
Trio of Sorbets
~or~
Creme Brulee
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