March 2008 / The Boston Globe /
Click Here Bar Code - 33: A Flavor Sensation
March 2008 / The Food Monkey /
Click Here Taste of the South End 2008
January 2008 / Stuff @ Night / Click Here Popular Science: Molecular mixology takes center stage at STIX
November 2007 / Where Magazine / Click Here Where Sultry Lounges.
November 2007 / Boston Now Magazine / Click Here Boston Now Affordable taste of Fall at 33.
November 2007 / Press Release / Click Here Boston’s Newest Dining Destination: STIX Restaurant & Lounge Set to Open Early Fall.
October 2007 / The Boston Globe / Click Here Sweep is sweet for Mezrich.
September 2007 / Boston Herald /
Click Here Maria Menounos hosts Boston Film Festival after party at 33.
March 2006 / New England Spring Flower Show /
Click Here Celebrity Cooking Demo by Executive Chef Anthony E. Dawodu.
January 2006 / TableCritic.com /
Click Here From the first invitation to a pre-dinner drink to the conclusive delivery of the bill.
January 2006 / The Boston Globe /
Click Here I'm on the list; Not a celebrity? You can still be treated like a VIP.
June 2005 / Press Release /
Click Here 33 Restaurant & Lounge Now Open for Unique Weekend Brunch Experience.
June 2005 / Press Release /
Click Here New Spring/Summer Dishes Unveiled at 33 Restaurant & Lounge.
June 2005 / Press Release /
Click Here 33 Restaurant & Lounge New Executive Sous Chef Brings Innovative Flavors to the Dessert Menu.
March 2005 / Press Release /
Click Here 33 Restaurant & Lounge Opens Outdoor Patio on May 1, 2005.
March 2005 / Restaurants and Institutions /
Click Here Christian Vassilev, is new sommelier at Boston’s 33 Restaurant
& Lounge
January 2005 / Press Release /
Click Here 33 Restaurant & Lounge Hosts Special Evening for Tsunami Relief.
December 2004 / Boston Herald /
Click Here Inside Track with Nicole Gleisner.
December 2004 / Boston Herald /
Click Here Holyday Parties Rewards Workers Eateries.
November 2004 / Boston Herald /
Click Here Inside Track with Nicole Gleisner.
November 2004 / The Boston Globe /
Click Here Go Tonight - Bites...
November 2004 / The Boston Globe /
Click Here Go Wednesday!
October 2004 / The Boston Globe /
Click Here Winning and dining is Hot of the Wine night at 33 Restaurant.
October 2004 / Boston Herald /
Click Here The Edge Picks - Hot Spot.
October 2004 / 33 Restaurant & Lounge Unveils Low Carb Menu /
Click Here Boston's 33 Restaurant Unveils Spring 2004 Menu Featuring
Low Carb Menu Options!
September 2004 / Stuff @ Night - What's Hot /
Click Here Hot Chef Anthony Dawodu.
September 2004 / Boston Herald /
Click Here 15 Reasons to Get of the Couch This Fall.
September 2004 / Boston Sunday Herald /
Click Here Plus Shrimp add up to 33's creamy Puttanesca Fettuccine.
September 2004 / Grey Goose & Vanity Fair Event /
Click Here We believe that Grey Goose, Vanity Fair and 33 Restaurant are all
representative of what's hot in Boston.
September 2004 / The Restaurant Review /
Click Here Summer is over, back to school for some, time to hit the hot-spots
for others. We were invited to stop by at the 33 Restaurant & Lounge.
August 2004 / Press Release /
Click Here Sleek Renovations, New Chef and Cuisine add Perfect Finish to Dining Experience at 33 Restaurant.
August 2004 / Boston Herald /
Click Here Eat, Drink and Get Change!
August 2004 / Boston Herald /
Click Here Mary-Catherine Deibel, co-owner of UpStairs on the Square, calls
Restaurant Week "the best thing that ever happened to us.''
September 2003 /Polished Social Image /
Click Here Centrally located in the Back Bay Area, 33 Restaurant & Lounge
provides a glamorous escape for the young & the hip.
February 2003 / National Restaurant News /
Click Here Design Spotlight: 33 Restaurant design team mission: Let there be light.
September 2002 /Color Kinetics /
Click Here 33 Restaurant & Lounge stands out amidst Boston's Back Bay dining
scene with a unique French-meets-Italian menu and sleek, sensory
interior design.
October 2002 / WallPaper Magazine /
Click Here 33 is about as far away from the staid
Freedom Trail of traditional Boston social life as could be.
May 2002 /Boston Magazine /
Click Here The Latest Dish on the Restaurant
Scene: Table Talk.
May 2002 /Improper Bostonian /
Click Here Olives Unjarred
Swimming the English channel...balanced meals at the new 33.
Awards
● Wine Enthusiast /
Unique Distinction for 2008 through America"s Top
Restaurants
● CitySearch / Boston’s Best Group Dining 2007
● CitySearch / See and be Seen
● CitySearch / Best Lounge
● CitySearch / Outdoor Bar
● CitySearch / Romantic Bar
● CitySearch / Bar Scene
● CitySearch / People Watching
● Best Beef /
Delta Shuttle Sheet ● 2003 Best Birthday / Delta Shuttle Sheet 2003 ● The List 25
Top Lounges /
Stuff @ Night ● Best Bar / Bon Appetit 2003 ● 2005 CitySearch Winner /
Best American Cuisine ● 2005 CitySearch Winner / Best Upscale Casual Dining ● 2005 CitySearch Nominated / Best Group Dining ● 2005 Santé Restaurant Spirits / Hospitality Award of Excellence ● 2005, 2004, 2003 Wine Spectator / Award of Excellence ● 2006, 2005, 2004 North American Restaurant Association / Award of Excellence ● 2004 International Restaurant and Hospitality Rating Bureau / Platinum Award ● 2005 AAA Diamond / Rated Restaurant ● 2004 Taste of Boston / Best New England Restaurant Award ● 2003 Gourmet Magazine / Exceptional Restaurants of Massachusetts
Television
One holiday tradition is called Le Reveillon Feast, which is French for awakenings. Billy is joined by Chef Joshua Botsford of 33 Restaurant & Lounge in Boston to discuss this tradition. 33 Restaurant & Lounge is on 33 Stanhope Street in Boston and is open for dinner daily. /
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